FirstBank Jobs

Summary:

The individual in this position is responsible for ensuring that the dishes, pans, utensils and other food preparation items are thoroughly and effectively cleaned and that the dish washing area is maintained to a clean environment at all times. He/she ensures that the restaurant and kitchen areas never run out of clean dishes for customer and kitchen use.

Essential Duties and Responsibilities:

• Efficiently cleans all dishes, pots, pans, utensils, glassware, etc. so that the guest experiences a quality meal.
• Loads, runs and unloads dish machine.
• Keeps the dish machine clean and report any functional or mechanical problems immediately.
• Monitors dish machine water temperature to ensure sanitary wash cycle.
• Washes and stores all tableware and kitchenware.
• Keeps dish room clean and organized.
• Maintains adequate levels of clean tableware for dining room and kitchen.
• Bags and hauls dish room trash to the dumpster.
• Cleans food preparation and production areas as required.
• Notifies the supervisor of any issues that could potentially jeopardize the guest experience.
• Has knowledge of equipment and products used in the area and ensures proper use.
• Has knowledge of all safety regulations and performs in a manner that maintains a clean, safe work environment.
• Assists others when necessary.
• Establishes and maintains positive relationships with managerial staff, co-workers, guests, and the general public.
• Works well alone or within a team.
• Remains up-to-date on property events and hours of operation for all Food and Beverage outlets.
• May perform duties in all food and beverage areas at the direction of the Food and Beverage Supervisor or above.
• Must be willing and able to work nights and weekends.
• This position is not limited to those duties listed in the job description. Duties and responsibilities can be changed, expanded, reduced or deleted to meet business needs of the company.

Requirements:

Must be at least 18 years of age.

The noise level in the work environment is usually moderate.

The individual is regularly required to stand, walk, sit, and use hands to finger, handle, or feel objects, tools or controls. The individual is required to reach with hands and arms, and to sit, climb or balance, and stoop, kneel, crouch or crawl. Individual must be able to stand for long periods of time. The individual must be able to lift at least 50 lbs. and push, pull, or drag up to 100 lbs. The individual must be able to engage in repetitive motion using wrists, fingers and hands. The work environment is humid and quite warm.

The Downs at Albuquerque, Inc is an equal opportunity employer. The Downs does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying disability, national origin, veteran status or any other basis covered under federal, state or local law. Employment with the Downs is decided on qualifications, merit and business need.