Job Information
Hilton Cook in Barcelona, Spain
What will I be doing?
As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Prepare and present high quality dishes within company guidelines
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mis-en-place for all relevant menus
Assist other departments wherever necessary and maintain good working relationships
Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Awareness of departmental targets and strive to achieve them as part of the team
Be environmentally aware
What are we looking for?
A Cook serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Culinary studies
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Ability to work on own or in teams
- Interest in a temporary replacement contract
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Previous kitchen experience in similar role
- Basic food hygiene
What will it be like to work for Hilton?
We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment.
Job: Culinary
Title: Cook
Location: null
Requisition ID: HOT0APHQ
EOE/AA/Disabled/Veterans