Job Information
Hyatt Chef de Cuisine (Banquets) in CAMBRIDGE, Maryland
Description:
The goal of the Chef de Cuisine is to manage the Banquets Culinary experience. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator.
Responsibilities include:
Act as senior leadership by developing and assuming key management responsibilities
Assume the role of liaison between all dining room operations and culinary staff
Supervise the preparation and cooking of various food items
Develop and implement creative menu items within the restaurant concept
Plan, coordinate & implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis
Participate in marketing events directly related to their specific restaurant
As a part of the Hyatt | Chesapeake Bay Golf Resort, Spa and Marina family, we offer a complete benefit package* including:
Complimentary Hyatt room nights (after 90 days) Discounted Hyatt room nights (immediately)
Vacation
Health, Dental, Vision, Life Insurance – as of 30 days
401(k) w Company Match – eligible as of 30 days
Employee Stock Purchase Plan (ESPP)
Family Bonding Time
Adoption Assistance
Opportunity to grow with a company with over 1,000 hotels globally!
*Benefits vary based on employment status
Qualifications:
In-depth skills and knowledge of all kitchen operations
Possess strong leadership, communication, organization and relationship skills
Experience with training, basic financial management and customer service
Proficient in general computer knowledge
A true desire to exceed guest expectations in a fast-paced customer service environment
Capable of producing a consistent product in a timely manner
Strong training and communication skills
Culinary education and/or on the job training, independent restaurant experience is preferred
Must be available to work flexible shifts
Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity
Primary Location: US-MD-Cambridge
Organization: Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina
Pay Basis: Yearly
Job Level: Full-time
Job: Culinary
Req ID: CAM002979
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.