FirstBank Jobs

SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Manager ensures that the company's standards are upheld: the food looks good and is cooked properly, portioned correctly, and cooked and served quickly. The Chef/Manager will also make sure that the kitchen meets all sanitary standards. Experience in large food operations Large volume Food Production Experience Management experience directing and leading team members workflows Ability to work in large production kitchens and inventory managements and product ordaring Strong logistical skills for setting up food production, training teams, and managing operations ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: · Assist Director in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner. · Manage and cultivate team to perform up to standards set forth by management. · Coordinate all cooking, prepping, etc. of skillet station according to production schedule. · Be proficient in recipe procedure, measurement conformity, cooking techniques. · Perform temperature checks during production period to ensure food is being held and prepared at correct temperatures. Maintain all Logs. · Follow and manage sanitation requirements as prescribed by head chef or director. · Assist in implementation and follow-up on sanitation cleaning schedule for all kitchen areas and equipment. · Complete and submit weekly payroll accurately and efficiently. · Assist with production in cold pantry station when applicable. · Conduct weekly kitchen meetings to be attended by all kitchen personnel. Education: * College/Culinary degree preferred. * FMP preferred * Safety training classes completed as required Certifications: * ServSafe Certification required * OSHA Certification preferred but not required Computer Skills: * All Microsoft Office Suite products * Ability to learn new software programs Other Qualifications, Experiences and competencies: Minimum 3-5 years of high volume food service management experience required. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled