FirstBank Jobs

Description Do you have 3 - 5 years of FSQR experience in a manufacturing plant environment? Are you a good listener with excellent communication skills? Are you comfortable presenting to groups of individuals when needed? We want to hear from you if you can identify and resolve issues quickly! For a century, Wilbur-Ellis has experienced success and growth in marketing and distributing agricultural products and services. Join us and grow your career with a strong and profitable industry leader offering competitive compensation, tremendous growth and development opportunities, and a people-first work environment. Come grow with us! General Responsibility: The FSQR Supervisor oversees the implementation and execution of quality and food safety programs within the facility. The FSQR Supervisor supervises on-site FSQR personnel and manages day-to-day food safety & quality at the plant level. The FSQR Supervisor interacts daily with location operations management, including the plant manager and production supervisor, to ensure the integrity of the quality and food safety system. Duties: Responsible for overseeing the verification of Critical Control Points (CCP) and Preventive Controls within the manufacturing process Responsible for overseeing compliance with product food safety and quality processes throughout the manufacturing process Serve as SQF Practitioner for location in conjunction with FSQR auditing personnel. Communicate all information essential to relevant personnel to ensure effective implementation, maintenance, and compliance with the food safety and quality system. Takes appropriate action to ensure the integrity of the food safety and quality system Ensures compliance and educates employees on food safety and third-party certification Standards Coordinates response to 3rd party and customer audit requests Assists with implementation and review of policies, procedures, and programs specific to the site Coordinates with division FSQR on documentation, training, and auditing for the location Contributes to and supports a safe working environment within the facility Communicates product sampling for production release to relevant parties Supervises on-site FSQR personnel and provides direction where required Orders FSQR supplies for the site (mycotoxin kits, swabbing materials, etc.) Responsible for conducting and overseeing a variety of food safety / quality-related tests/analysis The above duties and responsibilities represent the nature and level of work assigned and are not necessarily all-inclusive. Job Qualifications: Minimum Education: High School Diploma or equivalent Required Experience: 3 - 5 Years in a quality-related position Preferred Experience: Certifications in food safety & quality-related topics (PCQI, SQF Practitioner, HACCP, etc.) Competencies: Self-motivated - Has the drive to achieve daily required tasks with a commitment to a timeline. Is willing to offer helping hands without being asked. Problem Solving - Participates actively in Food Safety and Quality Control processes and procedures. Helps proactively identify and resolve problems promptly. Information Gathering - Gathers and analyzes information. Develops solutions. Uses reason. Oral Communication - Speaks clearly. Listens and gets clarification when necessary. Responds to questions when asked. Participates actively in team meetings. Planning and Organizing - Prioritizes and plans daily work activities. Uses time efficiently. Asks for clarification when necessary. Teamwork - Works well as a team member and as an individual. Encourages positive energy in others. Safety and Security - Observe all safety and security procedures daily. Reports potentially unsafe conditions. Uses all equipment and materials properly. Quality - Demonstrates accuracy and thoroughness concerning all Q