Job Information
Blackstone Consulting Cooks Helper in Columbia, South Carolina
Description/Job Summary
General nature of work: Responsible for following the direction of the Cook I and head cook. Prepares raw food for cooking, assist with meal set-up, serving and clean- up.
Duties and Responsibilites:
Assist in timely preparation of menu items.
Procures daily storage from storeroom or refridgertor as requested.
Receives subsistnece, check amounts, weights and quality.
As assigned by Cook I, will wash, cook, peel, slice or otherwise prepare fruits and vegetables for salads.
Other responsibilites may include prepartion of sandwiches, salads, desserts, slicing pies and cakes, assisting in setup of serving lines and salad bars. Serve food on serving line during meal times.
Education
Ability to read write and comprehend english
Experience
Cooking and food sanitation experience