Job Information
Sodexo Executive Chef 3 in COLUMBUS, Ohio
Role Overview
Sodexo Corporate Services is seeking a creative open-minded Executive Chef for Nationwide Headquarters located in Columbus, OH. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. This is a High Profile Headquarters operation for our client. This position is responsible for cafe and retail services and catering.High volume, high end executive catering experience and strong organizational skills a must.
This position offers a predominantly Monday through Friday schedule.
Is this opportunity right for you? We are looking for Chef’s who:
Ensure all food always looks and tastes great and is visually appetizing when served
Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including; main courses; salads; sauce work; and pastry and baking
Have a strong knowledge of food and able to cook using multiple styles of cuisine
Recognizing and reacting to contemporary trends
Use of correct food terminology and cooking methods
Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole
Play a key role and enthusiastically mentors culinary personnel
The Ideal candidate has:
A positive “can do” attitude - we’re always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues
Absolute pride in the quality of our food, service and presentation
A keen but respectful sense of humor, having fun at work
Why Sodexo?
Vacation, Personal and Sick Time
Medical Benefits beginning date of hire
401K and Roth IRA with company match eligible.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .
Qualifications & Requirements
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-OH-COLUMBUS
System ID 975344
Category Culinary
Employment Status Full-Time
Posted Range $61100 to $92400
Company : Segment Desc CORPORATE SERVICES SEGMENT (US)
On-Site