FirstBank Jobs

General Description:

The Warehouse Operator is responsible for completing assigned production duties to ensure customer, team member, and vendor satisfaction. The Warehouse Operator does this by accurately loading, unloading trucks, and picking orders. The Warehouse Operator completes these functions in the support of the distribution of dairy-related products.

Job Responsibilities:

Responsible for achieving assigned goals in the area of the warehouse, safety, quality, performance, and cost. Pick customer tickets in the correct sequence. Pull orders using correct code dates and procedures including proper use of the warehouse management systems. Unload product as it arrives at the warehouse and verify quantity, item, and load ID number. Scan pallet label and assign/move the item to the appropriate location. Keep product rotated by date and code for quality purposes. Identify products by labels and date codes and stage for loading. Ensure accurate record-keeping and document control practices and filing of product movement within the warehouse (inventory). Communicate with the Warehouse Supervisor/Lead/Senior on any potential or existing problems that could adversely affect the load schedule or customer satisfaction. Notifies others of mechanical malfunctions to increase productivity and equipment capabilities and begins to identify areas where operators can assist in resolving concerns. Responsible for complying with GMPs, SOPs, corporate and/or warehouse policies, rules, and regulations. Provides assistance and support to all areas in the warehouse facility as assigned by supervisor/lead and begins to train and build competence on key areas in the warehouse such as forklifts. Covers breaks and lunches and other staffing needs as assigned by their supervisor/lead. Compliant with all legal requirements concerning safety on their assigned shift and reports concerns to their supervisor/lead. Works in a safe manner and reports safety concerns promptly to their supervisor/lead and takes corrective actions as necessary to ensure a safe environment. Responsible for reporting food safety problems and initiating action and for supporting SQF by maintaining food safety and food quality. Ensures work areas are sanitary and strictly adhere to sanitation practices Communicates effectively between shifts and other departments

Education/Experience:

GED or High School diploma is preferred Direct or related experience of 1 year is required Must be able to operate forklifts, pallet jacks (manual/electric) Requires morning, afternoon, and overnight availability any day of the week based on the assigned shift. Requests to be scheduled off for a specific day require advance notification and approval by the Supervisor/Manager. Hourly: Generally scheduled for 40 hours; more hours may be required based on the needs of the business. Environmental Concerns:

Normally exposed to cold temperatures at or around 34 degrees, where possible exposure to hot, wet, humid, or windy weather conditions may exist. May be subject to exposure to ingredients used in the distribution of food products including allergens May be subject to exposure to chemicals involved in the distribution and sanitation of a food warehouse facility. Physical Job Requirements:

Ability to move throughout all areas of the facility including but not limited to office and warehouse environments. Including the outside perimeter of the building. Able to wear all necessary personal protective equipment to perform job functions. Stand and/or sit continuously and perform job functions for a full shift with meal break. Physically able to stand, bend, stoop, kneel, reach, twist, lift, push, pull, climb, balance, crouch, handle and move items weighing up to 50 pounds without assistance and move objects exceeding 50 pounds with reasonable accommodations. Visual acuity corrected to perform job functions. Ability to assess weights and judge distances and heights as well work at heights.