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This job was posted by https://illinoisjoblink.illinois.gov : For more information, please see: https://illinoisjoblink.illinois.gov/jobs/12538237\ Southern Illinois University Edwardsville\ \ \ Position Title: Dining Service Area Supervisor (ORCS25-001)\ \ Category: Category: Food Services\ \ Location: Edwardsville, IL\ \ Salary: \$37,192.50 Annually\ \ Opening Date: 07/15/2024\ \ Division: Morris Univ Ctr\ \ Flsa: Non-Exempt\ \ JobNumber: 00391\ \ Department: MUC Food Service\ \ ClosingDate: Continuous\ \ Description:

Description

Under the direction of the Food Service Administrator, the Dining Service Area Supervisor oversees the daily operations of a designated food service unit within Dining Services. This role involves supervising food preparation, service, and maintenance activities while ensuring adherence to safety and sanitation standards. The supervisor manages and coordinates the work of student and Civil Service employees, assists with scheduling, and supports training initiatives to maintain high standards of service and efficiency.\ \ Key Responsibilities:\

• Supervise and coordinate the operation of a food service unit, including food preparation, set-up, service, and clean-up.
• Direct the work activities of student and Civil Service employees, providing guidance and training as needed.
• Ensure compliance with safety and sanitation procedures to promote a safe working environment.
• Assist with the preparation of work schedules, making adjustments as necessary to meet operational needs.
• Participate in food preparation and serving activities, ensuring quality and presentation standards are met.
• Maintain accurate records related to food production, inventory, and employee schedules.
• Assist in training new employees on job duties, safety protocols, and customer service standards.
• Requisition food and supplies to maintain inventory levels and support operational requirements.
• Foster positive customer relations by addressing concerns and maintaining a welcoming environment.
• Coordinate daily activities with other food service units to optimize efficiency and support departmental goals.

Typical Qualifications

Minimum Qualifications:

1. High school diploma or equivalent.
2. Three (3) years (36 months) of food service work experience in an institutional or commercial setting.

Knowledge, Skills, and Abilities:

• Supervisory ability and experience.
• Ability to pass food handlers examination.
• Knowledge of sanitation practices and procedures and possession of Illinois Department of Public Health Food Service Management Sanitation Certificate.

Application Materials and Information:

To be eligible for the role, ensure that your application includes a complete and detailed employment history that highlights your relevant full time and part time work experience, including start and end dates of employment, and at least three professional references.

Relevant part-time work experience will count towards qualification for this position and will be converted to full-time equivalence to calculate the total length of experience.

You are strongly encouraged to submit a resume and/or cover letter to provide additional context and showcase your qualification\ \

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\ \ Southern Illinois University Edwardsville is an Equal Opportunity Employer and does not discriminate against any applicants for employment based on their race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, physical or mental disability, genetic information, veteran status, uniformed service member status, or any other status protected by law.