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Omni Hotels Chef de Cuisine in Fort Worth, Texas

Overview

Fort Worth Hotel

As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth’s exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city’s cultural centers, restaurants and nightlife. The Omni Fort Worth Hotel received the 2015 TripAdvisor Certificate of Excellence Award, and was named Top 100 Meeting Hotels in the United States in 2014 by Cvent.

The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates. The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team!

Job Description

To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.

Responsibilities

  • Participates in training staff on menu items including ingredients, preparation methods and unique tastes.

  • Operates and maintains all department equipment and reports malfunctions.

  • Purchases appropriate supplies and manages inventories according to budget.

  • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

  • Trains associates in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.

  • Effectively investigates reports and follows-up on associate accidents.

  • Sets a positive example for guest relations.

Qualifications

  • Interacts with guests to obtain feedback on product quality and service levels; effectively responds to and handles guest problems and complaints.

  • Empowers associates to provide excellent customer service. Ensures associates understand expectations and parameters.

  • Observes service behaviors of associates and provides feedback to individuals; continuously strives to improve service performance.

  • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

  • Helps associates receive on-going training to understand guest expectations.

  • Assists as needed in the interviewing and hiring of associate team members with the appropriate skills.

  • Supports a departmental orientation program for associates to receive the appropriate new hire training to successfully perform their job. Ensures associates are cross-trained to support successful daily operations.

  • Uses all available on the job training tools for associates; supervises on-going training initiatives and conducts training when appropriate.

  • Communicates performance expectations in accordance with job descriptions for each position.

  • Participates in the associate performance appraisal process, providing feedback as needed.

  • Establishes and maintains open, collaborative relationships with associates and ensures associates do the same within the team.

    Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

Job LocationsUS-TX-Fort Worth

Posted Date4 weeks ago(5/22/2024 4:30 PM)

Requisition ID 2024-110294

of Openings 1

Category (Portal Searching) Culinary

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