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Fast Track Region 6 Dairy Queen Shift Leader - Greenville in Greenville, Florida

MINIMUM REQUIREMENTS: The successful candidate will:

  • Have the ability to communicate orally and in writing in the English language.
  • Have the ability to work an assigned schedule.
  • Be legally eligible to work in the United States.
  • Be able to supervise and train other employees and effectively use all equipment of each position in the store.

WILLINGNESS TO: The successful candidate will:

  • Be willing to ask customers if they are interested in purchasing additional items (suggestive or plus selling).
  • Be professional, friendly and helpful to customers, vendors, and other employees.
  • Follow Company policies, as well as comply with all Federal and State laws.
  • Work alone or with others with minimal direction.

WILLINGNESS TO: The successful candidate will:

  • Be willing to ask customers if they are interested in purchasing additional items (suggestive or plus selling).
  • Be professional, friendly and helpful to customers, vendors, and other employees.
  • Follow Company policies, as well as comply with all Federal and State laws.
  • Work alone or with others with minimal direction.

LEADERSHIP: The successful candidate will be able to:

  • Help train and supervise positive, enthusiastic employees, ensuring excellent customer service.
  • Develop, manage and assign tasks appropriately to ensure the store is clean, organized, adequately stocked, and well kept based on Company standards.

MENTAL CAPABILITIES: The successful candidate will be able to:

  • Efficiently ring up all sales on a Point of Sale system, properly account for all cash or other forms of payment for products sold.
  • Accurately prepare the daily paperwork, make bank deposits in accordance with Company policy, properly check-in vendors and account for inventory, execute Company fuel pricing policy, etc.

PHYSICAL ABILITY REQUIREMENTS: The successful candidate will:

  • Have the ability to work a minimum of 52 hours per week, over a 6-day period.
  • Be exposed to cold and hot temperature extremes in the walk-in cooler, freezer and/or outdoors.
  • Be able to stand, stoop and/or walk for an entire shift and be able to bend at the waist with some twisting,
  • Be able to clean interior/exterior areas (trash disposal, bathrooms, spill, etc.).
  • Be able to reach, grasp and manipulate objects with hands continuously throughout the day.
  • Be able to climb a ladder on occasion to store or retrieve materials or to hang signage.
  • Be able to lift and carry up to 50 pounds from ground to waist on occasion.
  • Be able to routinely lift and carry up to 30 pounds from ground to overhead (stock shelves, cooler, etc.).
  • Be able to push and pull with arms at a force of up to 20 pounds (mopping, using hand truck, etc.).

OPERATION OF EQUIPMENT: The successful candidate will be able to:

  • Efficiently utilize and conduct basic trouble shooting of all equipment in the store (POS system, Fuel Tanks and Dispensers, restaurant equipment, etc.).
  • Maintain property and equipment to ensure customers and employees have a safe environment in which to work and shop.
  • Follow all Company Safety and Loss Prevention procedures including wearing appropriate safety equipment.
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