FirstBank Jobs

JOB REQUIREMENTS: Overview Performs daily kitchen / cafeteria duties to provide a safe clean and sanitized environment for our patients, residents, customers, and partners with quality service in mind. Dishes and assembles food items. Sets up, delivers and picks up patient trays. Operates dish machine. Washes pots & pans. Operates, cleans and sanitizes other kitchen equipment including cooking equipment as needed. Replenishes stock. Maintains a clean work area. Performs cashier duties as needed. Has the ability to work in a fast paced environment. Performs other duties as assigned. May work alternate shifts, weekends and holidays. May be assigned overtime during peak periods. Maintains flexibility in scheduling and work/area assignments according to department and system needs. Responsibilities Essential Duties and Responsibilities Responsible for performing all duties of the Food Service Assistant 3 as needed Must focus on serving quality food with heightened awareness of accuracy Assist in supervising customer service needs in cafeteria, special functions and catering. Ensures that all daily work in the area is started and completed accurately and according to outlined timelines and job breakdowns Responsible for counting money and completing cash logs as needed, daily deposits, ordering change for outlets Assists in training of workers in performance of duties and assigns and coordinates work of employees to promote an efficient service for customers Monitors and delivers(if needed) special functions/catering events are completely setup 15 minutes prior to service time and cleaned up within 30 minutes of end of function/stated pick-up time Inspect food and food preparation to maintain quality standards and sanitation regulations. Inspects kitchen, dining areas, kitchen utensils, and equipment to ensure sanitary standards are met. Investigate and resolves food quality and service complaints Assists in developing, revising, and implementing policies and procedures Assigns and coordinates work of employees to promote efficiency of operations. Make necessary scheduled changes due to call in or when needed. Ensures kitchen, cafeteria, dishroom are stocked, cleaned and ready for next shift. Adheres to department safety and sanitation regulations Demonstrates effective utilization of HACCP food safety standards Maintains department to meet all health code standards Use protective barriers (gloves, apron, and proper hair coverings) Culture of Excellence Behavior Expectations To perform the job successfully, an individual should demonstrate the following behavior expectations: Quality - Follows policies and procedures; adapts to and manages changes in the environment; Demonstrates accuracy and thoroughness giving attention to details; Looks for ways to improve and promote... For full info follow application link. EOE&AA/M/F/Vet/Disabled. Mercy is an equal employment opportunity employer functioning under Affirmative Action Plans. ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/568DB069D04A446C