Job Information
Camp Merz Dining Hall Manager in Mayville, New York
FT, Seasonal: Dining Hall Manager, Mayville Manage the daily operations of the camp dining service including coordinating activities between the kitchen and dining room. Reports to the Food Service Director.
Should least 18 years old. Must be a registered member of the Boy Scouts of America or willing to be registered. Must be able to lift 25 lbs.
During the camp season, your duties may include any or all of the following: Supervise and train troop waiters. Oversee the maintenance and sanitation of the dining room equipment and furnishings. Make sure cleaning materials are on hand for all meals; ensure tables, benches, floors and lavatory facilities are clean. Maintain PA system and make all messages as needed. Maintain a clean Dining Facility. Monitor paper good needs for meals. Monitor food on side tables and replenish as needed. Help monitor behavior of campers at meals. Promote practices that seek to reduce waste, reuse items, and recycle as much as possible. Ensure fruit bowls are full. Ensure fresh coffee is available at all meals. Carries out any other duties as may be assigned by the Food Service Director or Camp Director. Subject to reference check and criminal background check. Starting pay $15/hour or greater depending on experience. Apply by email: joe@campmerz.org