Job Information
Sodexo Catering Manager 2 in NORTH ANDOVER, Massachusetts
Unit Description
Are you an experienced Catering Manager that has a passion for high end catering and is looking for an exciting and challenging new position? Look no further!
Sodexo's Campus Segment has a great opportunity available for a talented Catering Manager for Merrimack College locatedin North Andover, MA. .One of the fastest-growing educational institutions in the country, Merrimack College is a selective, private college in a beautiful, residential setting — just minutes from Boston, Massachusetts
This Catering Manager will create elegant and sophisticated catering experiences, providing our clients with one-of-a-kind events. The Catering Manager is responsible for the organization and execution of all catering events, with emphasis on attention to detail.
The ideal candidate will have:
A minimum of 3 years of food service experience including catering.
Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management;
Strong focus on food quality and presentation as well as high end catering experience;
Strong leadership skills, computer skills, culinary knowledge and food and beverage cost controls;
Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front-line hourly employees.
Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors;
Effective communication skills and will be able to articulate ideas, thoughts, opinions professionally and clearly within all levels of client and Sodexo's organizations,
Exceptional time management skills and will be able to juggle multiple priorities.
We are looking for candidates who can:
Identify internal and external customer needs and expectations
Ensure that Sodexo and customer goals are aligned and met
Educate and develop rapport with internal/external customers and promote partnerships
Promote a customer and client centered culture that strives to exceed customer and client needs
Coordinate all unit catering initiatives to drive sales growth and track results
Positive can do attitude and be able to work a schedule based on business demands
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you?
We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs (http://bit.ly/SdxFoodServicejobs) .
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - High School Diploma or GED
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-MA-NORTH ANDOVER
System ID 974273
Category Food Service
Relocation Type No
Employment Status Full-Time
Posted Range $48100 to $73040
Company : Segment Desc UNIVERSITIES
On-Site