FirstBank Jobs

JOB REQUIREMENTS: Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias. General duties include serving of meals and the dispensing of items in the Dining Room, salad and desert preparation for all hospital customers, patient meal tray delivery and collection, ware washing and putting everything away, and cashiering. Apportion and serve food to facility residents, employees, or patrons. Bake breads, rolls, and other pastries. Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Clean, cut, and cook meat, fish, or poultry. Compile and maintain records of food use and expenditures. Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability. Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs. Take inventory of supplies and equipment. Train new employees. Wash pots, pans, dishes, utensils, and other cooking equipment. Equal Opportunity/Affirmative Action Employer ***** OTHER EXPERIENCE AND QUALIFICATIONS: Pre-Employment Physical ***** APPLICATION INSTRUCTIONS: Apply Online: www.froedtertsouth.com/careers