Job Information
Fairview Health Services Cook / Chef in Roseville, Minnesota
- Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $26 / hour. Wage determinations will be based on similar experience
Ebenezer is looking for a Cook/Chef to join our Assisted Living team at Amira Choice Roseville-on Lexington Senior Living. This flexible schedule position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in Roseville, MN.
This flexible schedule culinary services position includes;
casual / on call, pick up shifts ahead of time and for last minute support needs
Days, 8 -10 hour shifts
Cash Out Wages Before Payday with our New Benefit of Early Wage Access! https://www.ebenezercares.org/employee-benefits
Amira Choice of Roseville on lexington avenue is a beautiful, well-designed senior living community that offers the highest level of distinction for our residents. We offer 80 senior units with a mix of Independent/Assisted Living as well as Memory Care and Care Suites. Our community is adjacent to both Minneapolis and St. Paul, MN and is near public transportation making it a convenient location for our employees. We boast an exceptional team of caregivers who believe in our mission to heal, discover, and educate for longer healthier, more meaningful lives.
Ebenezer Senior Living is proud be voted 2022 Star Tribune Top Work Place, and has received this honor thirteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.
Preparation of meals by following standardized recipes
Handles and prepares food in a safe manner following policies and infection control and safety standards.
Ensure timely production and meal service is provided to residents
Set up line service
Clean and sanitize equipment and work area after each use
Assists with special events
Assists Culinary Director with supervision and training of culinary staff
Required:
ServSafe certification, or must be acquired within 90 days of start date
Basic math skills and comfortable using Microsoft applications
Must have good problem solving and time leadership skills
Good written and oral communication skills
Must be 18 years of age or older
Preferred:
Vocational/technical training/education/degree
High School Diploma/GED preferred
Cooking experience in a similar environment
Scratch cooking experience