FirstBank Jobs

We're JLL-a leading professional services and investment management firm specializing in real estate. We have operations in over 80 countries and a workforce of over 91,000 individuals around the world who help real estate owners, occupiers and investors achieve their business ambitions. As a global Fortune 500 company, we also have an inherent responsibility to drive sustainability and corporate social responsibility. That's why we're committed to our purpose to shape the future of real estate for a better world. We're using the most advanced technology to create rewarding opportunities, amazing spaces and sustainable real estate solutions for our clients, our people and our communities. Our core values of teamwork, ethics and excellence are also fundamental to everything we do and we're honored to be recognized with awards for our success by organizations both globally and locally. Creating a diverse and inclusive culture where we all feel welcomed, valued and empowered to achieve our full potential is important to who we are today and where we're headed in the future. And we know that unique backgrounds, experiences and perspectives help us think bigger, spark innovation and succeed together. Job Description - Assistant Program Manager, Food & Beverage As the Assistant Program Manager, you are responsible for overseeing overall operations for a corporate dining account at the mid-size regional level. You will be responsible for managing client relations including monthly report outs on service delivery and finance. Additionally, you will be responsible for the following: Key Responsibilities: Oversee operations and implement scalable processes and procedures to support the client's food & beverage program Support program strategy, scope, goals and deliverables that drive client's objectives in collaboration with senior executives, team members, and field operations Document and analyze information and processes to solve critical business issues Lead daily/weekly food operations call for your region Build internal and external business relationships vital to the success of operations Maintain excellent relationships with stakeholders, clients, and customers to ensure successful execution of daily operations Conduct site visits with IFM partners, vendors and clients Roll out new culinary programs in conjunction with AMER region for assigned territory Ensure "inspection ready" state at all times Manage vendor performance ensuring contracts are in place and service delivery meets expectations. Preferred Qualifications: BS, Hospitality or Culinary degree preferred Five to seven years of foodservice operation experience Food service project oversite experience a plus Ability to multi-task in a high energy environment Experience overseeing a region JLL Is an Equal Opportunity Employer JLL is committed to developing and maintaining a diverse workforce. JLL strongly believes in equal opportunity extended to all individuals in all aspects of the employment relationship, including recruitment, hiring, training, promotion, transfer, discipline, layoff, recall and termination without regard to race, color, religion, belief, creed, age, sex, pregnancy or maternity (including childbirth and related conditions), family responsibility (e.g. child care, elder care), nationality, ethnic or national origin or ancestry, citizenship, marital status, civil partner status, sexual orientation, gender identity or expression, transgender status, veteran's status, genetic information, trade union membership, social position, political view or status as a qualified individual with a disability, protected leave status or any other protected characteristic in accordance with applicable law. The company also endeavors to make reasonable accommodations for known physical or mental limitations of otherwise qualified employees and applicants with disabilities un