Job Information
LifeSkills Connection, Inc Cook in Sedro-Woolley, Washington
+-----------------+-----------------+-----------------+-----------------+ | | | | | | | | | | | Position | Cook | Reports To | Food Services | | | | | Supervisor | | | | | | | | | | | +-----------------+-----------------+-----------------+-----------------+ | | | | | | | | | | | Department | Food Services | FLSA STATUS | Non-Exempt | | | | | | | | | | | +-----------------+-----------------+-----------------+-----------------+
+-----------------------------------------------------------------------+ | | | | | Primary Position Objectives | | | | | +-----------------------------------------------------------------------+ | | | | | Assists in the preparation and service of meals. Responsible for | | kitchen and dining area sanitation. Assist with supervision of | | students assigned to duties in the cafeteria. | | | | | +-----------------------------------------------------------------------+
+-----------------------------------+-----------------------------------+ | Position Responsibilities | | +-----------------------------------+-----------------------------------+ | | | | | | | Key Responsibilities | Brief Description of Duties | | | | | | | +-----------------------------------+-----------------------------------+ | | - Salary-$18.40-$18.41/hourly | | | - Prepare well-balanced, | | Administration | nutritious meals, which | | | enable students and staff to | | | remain healthy throughout | | | their participation in the | | | program | | | - In collaboration with the | | Procedures | food service manager, | | | prepares three meals per day, | | | except on holidays and | | | weekends, when two meals are | | | acceptable. In lieu of the | | | third meal, healthy snacks | | | shall be available to | | | students on weekends and | | | holidays | | - Meals shall be planned and | | | prepared using a minimum of a | | | 28-day cycle cafeteria menu | | | - Comply with HACCP procedures | | | as directed by food services | | | supervisor | | | - Assist with providing meal | | | service for work-based | | | learning, off-center | | | activities, late arrivals, | | | etc. | | | - Ensure food options and | | | nutritional guidelines | | | outlined in company policy | | | and the PRH are provided | | | - Assist the Food Service | | | supervisor to provide meals | | | and food items to meet the | | | dietary needs and desires of | | | a diverse population, | | | including ethnic, vegetarian, | | | and low-fat alternatives | | | - Assist in receiving, storing, | | | inventorying, and issuing | | | food products that ensure the | | | prevention of fraud and | | | abuse, protection of food and | | | food preparation equipment | | | and areas from contaminants, | | | insects, and rodents, and the | | | safe and sanitary handling | | | and storage of food | | | - Provide supervision and | | | instruction to students | | | assigned to duties in the | | | dining hall/kitchen | | | - Assist in implementing | | | procedures to obtain student | | | input into the planning and | | | evaluation of the content and | | | quality of the meals and | | | service provided to ensure | | | students have input into meal | | | planning and are satisfied | | | with the center food service | | | - Ensure the safety, health, | | | and security of students, | | | staff, and property in food | | | service area | | | - Provide quality customer | | | service to the students and | | | staff that utilize food | | | services on center | |