Job Information
Kohler Co. Restaurant Manager - Road Hole Restaurant in ST. ANDREWS, United Kingdom
About Us
The Old Course Hotel, Golf Resort & Spa is an AA 5 star, award-winning resort based in St Andrews which prides itself on the highest levels of guest care.
We are an independently owned resort, forming part of Kohler Company, a leading global hospitality provider. To find out more about Kohler Co. please visit www.kohler.com
Why Join Our Team?
With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority. St Andrews is the home of golf, and we are the home of great guest service. People are our passion, and we believe each associate plays a vital role in providing memorable memories to our guests.
We are a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why we employ based on personality. We believe all skills can be taught! Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team.
We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month.
Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to employee assistance line (EAP) and FREE fitness access.
Our benefits don’t end there, in your spare time, we also offer free access to The Duke’s golf course and superb discounts in our restaurants and spa. Giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5* service for yourself.
When you are not on duty at the Old Course Hotel, Golf Resort & Spa, you have access to request to stay overnight at a discounted rate, where available.
A career at Old Course Hotel, what’s not to love?
*All benefits subject to availability
About the Role
Our award-winning Food and Beverage team are at the hub of our business, we have an exciting opportunity for an experienced Restaurant Manager to join our team.
Named after the 17th hole of the Old Course, this fine dining restaurant is the beating heart of the hotel. With its commitment to using only the finest local ingredients, breath taking views out over the Fife coastline, and exceptional service, it’s no wonder why the restaurant has earned such a prestigious 3 AA Rosettes rating.
The successful candidate will be a strong people leader with excellent communication skills and experience managing a 3 AA Rosette Restaurant.
Responsibilities Include
Responsible for the Road Hole Restaurant and Afternoon Tea.
Ensure that systems are followed and that every effort is made to control costs and maximise productivity.
Ensure compliance with our legal obligations in terms of health and safety, Food Hygiene and Alcohol licenses.
Work closely with Director – Food & Beverage to review and implement strategic plan for business growth of the Road Hole Restaurant and afternoon tea.
Ensure familiar with composition of all dishes on the menu as per menu specification and to be critical of all food and beverage equipment and flowers served or displayed within the restaurant.
Ensure payroll expense conforms to departmental budgets, and schedules are properly aligned with levels of hotel activities.
Answerable for all control, par stock, equipment, maintenance, storage, systems and policies within the department. Ensure all administration is completed correctly and on time.
Direct and coach associates to promote and maintain a high level of guest service in line with LQA, Visit Scotland, and AA.
Responsible for overseeing all training activities to ensure bank of multi skilled service focused F&B associates to work across all areas of the business.
Develop ideas and suggestions for implementation and enhancement of overall guest satisfaction and experience.
About You
An engaged leader with a passion for training and developing their team.
Excellent interpersonal and communication skills who will remain calm, efficient, and reliable.
Someone who will look after customers’ needs ensuring they have a memorable visit.
A passion to grow sales by making sound decision.
Experience managing a 5* and 3 AA Rosette Restaurant is preferred however it is not essential.
Salary
This a full-time permanent opportunity working 40 hours per week with a highly competitive salary along with a range of associate benefits.