Job Information
LABOR SOLUTIONS * (NFSA) Hospital Cook in WINTER HAVEN, Florida
Job Offered by No Fee Staffing Agency
Job Title: Hospital Cook Classification: Term to Perm Pay Rate: $18 an hour
Required: Interview by client
Summary: Experienced. Knowledge with short orders. Assisting in the kitchen, working together with meal prepping, and cooking (breakfast, lunch).Must have experienced working in high volume hospital setting. Resume must reflect experience.
Job Responsibilities and Duties:
- Must be a team member that has culinary knowledge, caf, porter, and/or restaurant experience.
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``` - Food Safety and Hygiene: the cooks will maintain clean food stations to ensure food safety standards.
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``` - Cooking: responsible for the preparation of foods according to standardized recipes and production methods. Ensure high quality using safe, sanitary food handling techniques during preparation service and storage.
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``` - Monitors food and equipment to maintain proper temperature.
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``` - Wraps, labels, and dates food products before storage and/or transportation.
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``` - Prepare and cook foods following precise recipes that are designed to provide a high-quality nutritional meal, which may include option for special dietary restrictions.
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``` - Must keep kitchen organized and running efficiently.
Requirements:
2+ years of relevant experience.
Work well under pressure and maintain a professional friendly attitude.
Must be able to work morning and night shifts.
Able to speak, read and write English.
Bilingual-Spanish/Englisha plus (+)
Must know how to prepare and read recipes.
Reliable Transportation
Neat Appearance
Willing to go the extra mile to get things done.
Trusted to work unsupervised and put out quality results.
Know Basic cooking techniques (Braise, Saut, Sear, Poach, Grill, Steam), culinary knowledge.
Know basic Kitchen skills (take temperatures of food, work ovens, work basic kitchen equipment)
Basic Knife skills
Sanitation Skills
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