FirstBank Jobs

Levy Sector

Position Title: Exec Sous Chef

Pay Range: [[$60,000]] to [[$65,000]]

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number [[10218143]] .

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:

• Ensures that high quality food items are creatively prepared and presented in a cost effective manner

• Assists in all phases of planning, ordering, inventory, and food preparation

• Supports the management of cost controls and control expenditures for the account

• Rolls out new culinary programs in conjunction with the marketing and culinary teams

• Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen

• Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation

• Performs other duties as assigned

Qualifications:

• B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training

• 3-5 years of relevant culinary experience

• Mastery of a wide variety of kitchen positions and stations

• Ability to think on their feet, as well as create, produce, and serve on the fly

• Knowledge of food cost and how it pertains to a kitchen, product and quality identification

• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

• Excellent interpersonal, customer service, and oral/written communication skills

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app

• Associate Shopping Program

• Health and Wellness Program

• Discount Marketplace

• Employee Assistance Program

  Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf) for paid time off benefits information.